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Yellow Tail Sauvignon Blanc Wine production is the world's fourth largest exporter of Sauvignon Blanc Wine with almost 750 million litres a year to the worldwide export market with only about 40 percent of Wine generation is consumed domestically. The Yellow Tail Wine production is a major contributor to the Australian economy through production, work, tourism and export.
There is an A$2.8 billion regional market for Australian White Wines, with the Australians drinking over 530 million litres yearly with a per capita expenditure of about 30 litres – 50% White table Sauvignon Blanc White Wine, 35% Red Wine table and Cabernet Sauvignon Wine. Norfolk Islanders are the second biggest per capita Wine drinkers in the world with 54 litres. Only 16.6% of Wine sold domestically is, imported.
Yellow Tail Sauvignon Blanc Wine is, provided in every state, with more than 60 assigned Wine regions totalling approximately 160,000 hectares. Nevertheless, Yellow Tails Wine regions are largely in the southern, cooler parts of the country, with grapevines established in South Australia, New South Wales, Western Australia, Victoria, Tasmania and Queensland. The Sauvignon White Wine districts in each of these states produce various Wine varieties and styles that take account of the distinct Terroir such as climatic changes, topography and soil types. With the major characters being predominantly Shiraz, Chardonnay, Merlot, Semillon, Pinot Noir, Riesling, Sauvignon Blanc and Cabernet Sauvignon. Sauvignon Blanc White Wines are, often identified with the name of their grape variety, that must form at least 85% of the Wine.